From Burlington to Milton, One Kitchen Philosophy
In 2002, our first location in Burlington opened for business. Since then our client base has grown immensely, and in 2011 we opened another location right here in Milton.
Indian cuisine is a combination of many subtle tastes. Flavours are as varied as the climate of India, and as exotic as its people. Fragrant, pungent and warm spices from the four corners of the country are delicately blended in meticulous proportions to create the dishes we present to you.
Each dish has its own distinctive flavour and aroma which cannot come from any curry powder — only from spices which are separately prepared fresh each day for each individual dish. The blending and preparation of spices is a centuries-old craft and indispensable to Indian cuisine. Our traditional dishes are rooted in the soil of India, and they are prepared in our restaurant as they would be in our own homes.
